After searing for a minute or two, lower the temperature so the food can cook throughout. Searing is great for fish such as salmon, pork and hen likeBlackened Chicken and Creole Lentils. Baker, food photographer, and cookbook writer Joy inspires …
After searing for a minute or two, lower the temperature so the food can cook throughout. Searing is great for fish such as salmon, pork and hen likeBlackened Chicken and Creole Lentils. Baker, food photographer, and cookbook writer Joy inspires …